Next Generation of Food Entrepreneurs in Rearcross

It is all happening in North Tipperary Food Works at the moment. On the 3rd May, Rearcross welcomed 17 students from 2nd Year Culinary Arts, LIT and their lecturers Sara Jane Kickem and Agnes Bouchier Hayes. They came to Rearcross to learn about food production and the development of the food centre from Eleanor Forrest, […]

The food sector is alive and well in Tipperary

A recent workshop in North Tipperary Food Works on ‘Evaluating Opportunities in the Food Sector’ shows the high entrepreneurial interest in food production in the area. Last month, 9 people attended the workshop run by Tipperary North County Entreprise Board, all of who are interested in starting a local food business. The facility in Rearcross […]