Next Generation of Food Entrepreneurs in Rearcross
It is all happening in North Tipperary Food Works at the moment. On the 3rd May, Rearcross welcomed 17 students from 2nd Year Culinary Arts, LIT and their lecturers Sara Jane Kickem and Agnes Bouchier Hayes. They came to Rearcross to learn about food production and the development of the food centre from Eleanor Forrest, […]
