Slow Food Tipperary Blas an Fhomhair – Nenagh’s Community Harvest Street Lunch

On Sunday, 18 September, Blas an Fhomhair makes a welcome return to Kenyon Street, Nenagh.  In keeping with the tradition, our guest chef this year again is Hugo Arnold, well known food writer, chef and consultant. Blas an Fhomhair is a celebration of local organic foods during National Organic Week.  Speaking about this event, Peter […]