Countdown to Tipperary Food Producers Christmas Cookery Extravaganza

Tipperary Food Producers preparing for their 'Christmas Cookery Extravaganza which will take place in Clonmel, Co Tipperary on November 10  - Pat Whelan of James Whelan Butchers and Chairperson of the Tipperary Food Producers, Noreen O’Donovan from the Apple Farm, Cate McCarthy of The Cookie Jar; Daniel Traas from the Apple Farm,  Nuala Hickey of Hickey's Bakery and Gary Gubbins Red Nose Wine - check out  www.tipperaryfoodproducers.com for further information - Photo John D Kelly

Tipperary Food Producers preparing for their 'Christmas Cookery Extravaganza which will take place in Clonmel, Co Tipperary on November 10 - Pat Whelan of James Whelan Butchers and Chairperson of the Tipperary Food Producers, Noreen O’Donovan from the Apple Farm, Cate McCarthy of The Cookie Jar; Daniel Traas from the Apple Farm, Nuala Hickey of Hickey's Bakery and Gary Gubbins Red Nose Wine - check out www.tipperaryfoodproducers.com for further information - Photo John D Kelly

The Countdown is on for the Tipperary Food Producers first unique Christmas Cookery Extravaganza in association with Bord Bia which will showcase the delights of Tipperary.

The event will take place at The Clonmel Park Hotel on November, 10 2010 and is organised by the Tipperary Food Producers Network. Commencing at 7.15pm with a wine and a canapé reception with only food produced by the Tipperary Food Producers being served guests will be served by their local food producers.

An evening of fantastic cooking tips for Christmas by Bord Bia Chef Sheila Kelly assisted by Sarah Baker, Cloughjorden Cookery School and Pat Whelan of James Whelan Butchers will be demonstrated. Followed by some expert tips Jane Boyce MW, a Master of Wine and an independent Wine Consultant and freelance wine writer will feature as the guest speaker.Jane has twenty eight years experience in the Wine trade and in 2000; she became Ireland’s first female Master of Wine and is currently one of only four people in Ireland to hold the qualification.

All of the food that will be prepared during the cookery demonstration and on the canapé menu will be seasonal produce from over thirty Tipperary food producers – all members of the Tipperary Food Producers Network combining the very best artisan food from throughout the county resulting in an exceptional array of tastes. To compliment this, each producer will showcase their goods at one of many food stands, forming an avenue of local food to welcome you to this very special evening.

For further information on the Tipperary Food Producers Christmas Cookery Extravaganza and for tickets (€15) which are available from the Tipperary Food Producers, for a full list of members log on to www.tipperaryfoodproducers.com.

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